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One afternoon, Swamishri took a surprise visit of the kitchen and the dining area in Gondal. Two devotees, Rambhai and Manekbhai of Kadi, were having lunch in the dining hall. Swamishri blessed them and went on his way to see the facilities in the kitchen. The sadhu had made biranj (sweet rice). Swamishri walked over to see the biranj and pressed one or two rice grains to check its tenderness. Having satisfied himself, Swamishri took some biranj and made his way over to where the two devotees were eating. Before they knew what had happened, Swamishri lovingly placed some biranj in each of their dishes. "Here, take this prasad (sanctified food) of Akshar Deri. God will bless you." |
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